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Chocolate
& Candy

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Chocolate & Candy Classes

beginner chocolate classes private lessons

Chocolate 101

You will sample chocolate, learn about different types of chocolate, temper chocolate, hand-roll truffles, dip cake pops. You will go home with a large box of fine Belgian chocolate confections to share ..... or not!

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Chocolate 102

As a follow-up to Chocolate-101 we teach you to temper chocolate using the Tabliering (Tabling) method. We build on the knowledge and skills you have acquired to make filled chocolates (bonbons). We teach you several fillings both truffle-based (with chocolate as a main ingredient) and sugar-based such as caramel and fruit creams. Every student goes home with a large box of filled chocolates.

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Chocolate Pizza

This is a great class for kids! Students work with delicious chocolate and pour several types to make a large, round pizza shape. They top the pizza with their favorite  candies and cookie pieces (nuts are optional). Each student takes home a large pizza-shaped confection. This class is 1 hour in length and costs $55 per student.

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Candy & Fudge

This 3-hour class is spread over two consecutive days. On day one you make fresh raspberry caramels, chocolate caramels and vanilla fudge (may substitute for chocolate fudge or nutty fudge). One day two you return to wrap everything. Each student takes home everything they make along with recipes, tips and very detailed instructions.

Welcome to our kitchen.

Address

By appointment only
Teaching kitchen is located in Forest Hills
Nashville, TN 37215

Phone

615-948-7732

Contact Us

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