Decorating & Sugar Art
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Decorating & Sugar Art Classes
Cake & Cupcake Decorating
We teach you to make a cooked filling and a cooked buttercream frosting, then show you how to build your cake professionally, and teach you to make modeling chocolate and your own 3-D cake or cupcake toppers.
Cookie Decorating with Royal Icing
We will teach you several decorating techniques, such as brush embroidery, layering icing, painting on Royal icing and blending colors. Each student goes home with a large box of decorated cookies.
Modeling Chocolate and Candy Clay
Learn to make modeling chocolate and candy clay. We will teach you to model 3-D cake and cupcake toppers that not only look good but also taste great. Students take home everything they make along with recipes and tips.
Buttercream flowers are a classic. We will teach you to make several types that may be added as cake toppers or piped directly onto cupcakes. We will teach you to make the frosting that is of an ideal texture for this type of piping work. Each student takes home everything they make along with recipes and tips.
Learn to make very realistic looking sugar flowers that will keep for years and years. These beautiful flowers are spectacular cake toppers and may be reused or simply put into a vase and kept on display. Classes are held over 3 days for a total of nine hours.
Poured, Pulled and Blown Sugar
This class is ideal for students 13 years of age and older. We use a product called Isomalt, which is melted to a very hot liquid and poured into molds or pulled into shapes. We teach you to build spectacular glass-like cake toppers
and center pieces.
Advanced Modeling Chocolate and Edible Armatures
You will learn to build an armature with an edible sugar medium. You will go on to make modeling chocolate and build a spectacular 3-D centerpiece.
Welcome to our kitchen.
By appointment only
Teaching kitchen is located in Forest Hills
Nashville, TN 37215